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Kovats - vanillyl methylketone



Bedoukain RussellIPM

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1-(4-Hydroxy-3-methoxyphenyl)-propan-2-one
1-(4-Hydroxy-3-methoxyphenyl)-propan-2-one
Formula:C10H12O3
CAS#:2503-46-0
MW:180.2

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-(4-Hydroxy-3-methoxyphenyl)-propan-2-one [vanillyl methylketone]


Kovats Column Type   Author   Journal   Year   Page
 
259    DB-5¦J&W Scientific, Folsom, CA, USA¦    Williams PT    J. Anal. Appl. Pyrolysis    1995a    31:15
2800    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Williams, P.T., and Horne, P.A. 1995a. Analysis of aromatic hydrocarbons in pyrolytic oil derived from biomass. J. Anal. Appl. Pyrolysis. 31:15-37.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024